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INGREDIENTS
-1 1/2 cup of coconut flour (sifted)
-1/4 cup of cocoa powder
-1/4 cup of agave granulated sweetener/ any other granulated sweetener
-1/2 tsp. of baking powder
-1/2 cup of peanut butter
-1/2 cup of honey/ pure maple syrup
-1 whole egg
-1/2 cup of milk alternative/ cows milk
-1/2 cup of chocolate chips
-4 scoops of Premium Whey Protein (Cookies and cream Flavour)
-3 tbsp. of coconut oil
RECIPE
-Preheat oven to 180 degrees Celsius and line a baking tray with cook and spray or baking paper.
-In a large mixing bowl and in dry ingredients, mix well and put a side.
-In a microwave, melt the peanut butter and honey until combined.
-Add your nut butter mixture, egg, milk into dry ingredients and mix well.
-Stir through your chocolate chips and transfer mixture into baking tray.
-Bake for 20 minutes or more, keep checking.
-Allow to cool completely before adding the cookies and cream protein ganache.
-For the ganache; melt 3 tbsp. of coconut oil in microwave and then add 4 scoops of cookies and cream whey protein. Mix well until a thick mixture is formed.
-Layer the brownies with the mixture and place in fridge.